Kirstin Knufmann is a versatile entrepreneur with a diverse background. Born in Frechen near Cologne, she initially worked in real estate before pursuing her passions in sport, fitness, and photography. During her time in the United States, she discovered raw cuisine and became an expert in raw vegan nutrition, eventually founding PureRaw in 2010, which specializes in plant-based products. Knufmann has authored cookbooks and books on algae as a future food source, earning recognition and awards for her contributions. She's also known for her innovative initiatives, such as the AlgaeFood innovation forum and developing products like "BOBEI baking without butter and eggs" based on microalgae. Kaufmann has been honored as a cultural and creative pilot and appointed as a unity ambassador for Saxony-Anhalt, showcasing her impact on various fronts. Additionally, she engages in research and development projects, including textile fibers from algae, and shares her expertise through lectures and media appearances. Overall, Kirstin Knufmann is celebrated for her expertise, creativity, and entrepreneurial spirit.